I want to TA for this class at Harvard:
http://www.nytimes.com/2010/10/20/dining/20Harvard.html?_r=1
I just read through their syllabus and one of their labs. They had a lab making a molten chocolate cake and measuring the heat transfer (specifically, they found out the coefficient of heat diffusion within the molten chocolate cake). Though, I wonder if it changed depending on what phase it was in?
Anyway- I want to TA for the course. Anyone know how to get me in?
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